1kg of ground turkey meat

1/4 Cup of breadcrumbs

1 onion chopped

2 Egg whites lightly beaten

1/4 Cup of parsley

1 garlic clove mixed

1 tpls of salt

1/4 tpls of black pepper

In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 10 patties.

Cook the turkey burgers in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F.