Christmas ham

This honey glazed Christmas ham recipe is a delicious, mouth-watering dish the whole family will love on their Christmas dinner plates. Roast on the day if serving hot, or up to 3 days ahead if serving cold. This delicious sticky sweet honey glazed ham recipe is sure to become a family favorite. This mouth-watering Christmas ham serves 8-10 people and is slow-cooked to perfection.

TIME

Prep: 30 mins

Cook: 150 mins

Total: 180 mins

Cuisine: Christmas

NUTRITIONAL FACTS

Calories: 25 per serving

Fat: 0.4g

Carbs: 0.1g

Protein: 5.1g

Full Recipe in Details

INGREDIENTS

12 cloves
1 cup of water
2 whole star anise
3 kg ham
1 cup brown sugar
1/4 cup honey
2 tpls wholegrain mustard
2 tpls rice vinegar
2 tpls black pepper
1/2 tpls worcestershire sauce
1 pinch cayenne pepper

GUIDE / INSTRUCTIONS

Preheat oven to 325 degrees F (165 degrees C).Pour water, star anise, and cloves into the bottom of a roasting pan. Place a roasting rack into the pan place ham on a rack. Cut 1/4-inch deep slashes 1/2-inch apart lengthwise and crosswise across the top of the entire ham.
Bake ham in the preheated oven for 25 minutes. Whisk brown sugar, honey, mustard, vinegar, black pepper, Worcestershire sauce, and cayenne pepper together in a bowl until glaze has a thick, smooth consistency.
Brush glaze all over the ham. Continue baking ham, brushing glaze on every 20 minutes, until glaze is deep golden and ham is heated through, about 2 hours 10 minutes.