Lamb pie recipe

Leftover Potato & Lamb pie

This lamb and potato pie recipe is the perfect supper or dinner party dish. This pie takes around 30 minutes to make but is well worth the effort. You can make this lovely meal with leftovers from Sunday roast, which is a great way to use up lamb leftovers and save you money. This lamb pie recipe serves 2 people, so it’s ideal to make for your family as a weekend treat or a midweek meal if you using Sunday roast leftovers.

TIME

Prep: 10 mins

Cook: 30 mins

Total: 40 mins

Cuisine: Winter

NUTRITIONAL FACTS

Calories: 335 per serving

Fat: 5g

Carbs: 21g

Protein: 10g

Full Recipe in Details

INGREDIENTS

  • 300g of Leftover Lamb

  • 120g Leftover gravy

  • 300g of Leftover potatoes

  • 60g 0f cheese

  • 2 tbsp of breadcrumbs with herbs

GUIDE / INSTRUCTIONS

  • Heat oven to 200C/180C fan/gas 6. Carve all leftover lamb off the bone, roughly chop and place in an ovenproof dish. Pour over some gravy.

  • Crumble the leftover potatoes over, then scatter with cheese and any leftover herb crumbs. Bake in the oven for 30 minutes until golden on top and bubbling around the edge.

  • If you’ve got any greens leftover, then quickly stir-fry to reheat and serve alongside.

NOTES

Servies 2 people

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