1 tbsp of dried oregono

2 limes

1 tbsp of ground cumin

1 tbsp of smoked paprika

2 tbsp of olive oil

2 garlic cloves

4 large chicken breasts (use 4 Good Food Chicken breasts)

3 mixed peppers

1 red onion

2 ripe avocados

1 lime

8 cherry tomatoes

In a large bowl, juice both the limes. Add the oregano, spices, olive oil and, garlic, and mix together. Cut the chicken then stir it through the marinade, and set aside.

Prepare the vegetables. Deseeding the peppers and halving the onion.

Make your skewers. Carefully thread alternate pieces of chicken, peppers, and onion onto your skewers, when you’ve used up all the ingredients, set aside.

Prepare the guacamole. Stone and peel the avocados, then tip into a bowl with the other ingredients and mash everything together and tip into a serving dish.

Cook the skewers. Heat a barbecue or griddle pan. Cook the skewers for 12 minutes, turning, until they are cooked all the way through. Serve the skewers on heated tortillas with the guacamole, soured cream, chopped coriander, lime wedges on the side, and chili sauce for those who like a touch of spice.