This is a recipe on how to cook the perfect steak, so push the boat out on a prime cut of beef- great for a weekend night in. This popular pepper steak recipe is tasty as well as colorful. The art of cooking a pepper fillet steak is one of the most debated topics, and when learning how to cook fillet steak, the most premium and expensive cut, you want to make sure you’re doing everything right. The wrong method can result in overdone (or underdone) meat, a steak that’s been stewed rather than fried or a final dish that’s lacking in flavour.

When buying fillet steak, thicker pieces are less likely to overcook, so aim for a steak that’s almost as tall as it is wide. Of course we recommend 4 good food pepper fillet steak, it’s vital that it’s at room temperature before it goes anywhere near the pan, too, giving you time to heat your pan until it is smoking hot. If it’s too cold when the meat goes in, the temperature will drop further and you’ll end up stewing the steak. You’re after a dark golden crust, which is where the majority of the steak’s flavour comes from, and the hotter the pan is the better the crust will be.