Cranberry sauce recipe

Cranberry sauce recipe

This easy cranberry sauce recipe requires little more than three ingredients – so go on and make your own cranberry sauce for the Christmas table keeps for weeks in the fridge.

TIME

Prep: 5 mins

Cook: 10mins

Total: 15 mins

Cuisine: Christmas

NUTRITIONAL FACTS

Calories: 286 per serving

Fat: 0.4g

Carbs: 96g

Protein: 0.6g

Full Recipe in Details

INGREDIENTS

  • 100 ml orange juice

  • 110 grams muscovado sugar

  • 260 grams cranberries Frozen

GUIDE / INSTRUCTIONS

  • Put the sugar and orange juice into a pan then bring to the boil. Stir in the cranberries, then simmer until tender this will take about 6 minutes if using frozen cranberries 10 minutes. The sauce will thicken as it cools will keep in the fridge for 1 week.

NOTES

Serves 8 people

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