1 crispy lettuce

200 grams prawns (we used good food prawns)

salt & pepper

2 tpls lemon juice

100 grams mayonnaise

25 grams tomato ketchup

2 tpls worcestershire sauce

2 tpls lemon juice

Cut up the lettuce into small pieces and place in four bowls or small plates. Season the shelled prawns with salt and pepper and place on the bed of lettuce.

Drizzle two tablespoons of lemon juice over the prawns and lettuce.

For the sauce: Mix together the mayonnaise, the tomato ketchup, the Worcester sauce, and the remaining lemon juice. Add more tomato ketchup and Worcester sauce to taste. Pour the sauce over the prawns.