200 ml of olive oil

2 garlic cloves

1 tbsp of ground coriander

Salt & Pepper

6 pitas

Preheat oven to 425°F. In a very small saucepan, heat oil, garlic, and coriander; season with salt and pepper. Cook over medium heat until garlic is golden, 3 minutes. Remove pan from heat and let stand for 5 minutes. Discard garlic.

Brush oil on rough sides of pitas; stack and cut each into 8 wedges. Place half of wedges oil side up on 2 baking sheets. Bake until golden, about 6 minutes.