2.5 cups cooked risoni/orzo or similar

300 – 400g / 10 – 12 oz cooked peeled prawns

1 large mango chopped

1 large ripe avocado

75 g / 2.5 oz rocket / arugula

250 g / 8oz cherry tomatoes

1/2 red onion

1/4 cup coriander / cilantro leaves

4 tbsp (60 ml) extra virgin olive oil

2 tbsp (30 ml) lime juice

1 small garlic clove

1/2 tsp salt

1/4 tsp black pepper

Shake lime dressing in a jar

Chop prawns into 1.75 – 2 cm / 2/3” pieces.

Place all Salad Ingredients in a bowl, pour overdressing. Toss very gently using a rubber spatula. Adjust to taste with more lime if desired. Serve immediately!